Vegetarian Lasagna

I made some vegetarian lasagna last night that was AMAZING. I don't have a picture but there is more in the freezer so maybe someday I will take a pic when I eat that & post it but don't hold your breath. I made up the recipe so it really isn't all that fancy.

VEGETARIAN LASAGNA

• Cooked Lasagna noodles
• Chopped veggies of your choice
• Mozzarella - shredded
• Pasta sauce (I make my own in the summer and use Paul Newman's in the winter when I run out)
• 1 tsp basil
• 1 tsp oregano
• olive oil
• Freshly minced garlic, to taste

After chopping your veggies, toss them in the frying pan with your garlic (I use loads of garlic) and some olive oil. Cover with a lid, stir occasionally until kind of soft. I used broccoli, carrots, onions, sweet peppers. When cooked through, add  pasta sauce, basil & oregano and mix up.

Then grab some oven-safe dishes. I lined them with non-stick tinfoil because mine are old as hell and GRODY. Then alternate layers of sauce, noodles, cheese 2x in each until you run out. I made 2 dishes of 9x9 lasagna, ate one and froze one. But I have enough noodles leftover for another. Bake at 350 degrees for a half hour or so covered. That's it!