- Cooked Lasagna noodles
- Chopped veggies of your choice
- Mozzarella - shredded
- Pasta sauce (I make my own in the summer and use Paul Newman's in the winter when I run out)
- 1 tsp basil
- 1 tsp oregano
- olive oil
- Freshly minced garlic, to taste
After chopping your veggies, toss them in the frying pan with your garlic (I use loads of garlic) and some olive oil. Cover with a lid, stir occasionally until kind of soft. I used broccoli, carrots, onions, sweet peppers. When cooked through, add pasta sauce, basil & oregano and mix up.
Then grab some oven-safe dishes. I lined them with non-stick tinfoil because mine are old as hell and GRODY. Then alternate layers of sauce, noodles, cheese 2x in each until you run out. I made 2 dishes of 9x9 lasagna, ate one and froze one. But I have enough noodles leftover for another. Bake at 350 degrees for a half hour or so covered. That's it!